Carnation evaporated milk can be used in a variety of both sweet and savoury recipes. This special concentration of milk offers a number of significant cooking and baking performance benefits; adds creaminess to comfort foods, add thickness and richness to soups, add smoothness and consistency to sauces.
Ingredients:
CONCENTRATED MILK, DISODIUM PHOSPHATE, SODIUM ASCORBATE (VITAMIN C), CARRAGEENAN, CHOLECALCIFEROL (VITAMIN D3).
